The JSS 2 Home Economics Scheme of Work for the second term aims to deepen students’ understanding of practical skills related to fashion design, pattern drafting, food purchasing, processing, and safety. This term focuses on hands-on activities and theoretical lessons that develop students’ creativity and practical knowledge. Below is an in-depth breakdown of each week, explaining the key topics and examples to ensure an engaging and effective learning experience.
Week-by-Week Breakdown
Week(s) | Topic(s) | Content Description |
---|---|---|
Week 1 | Revision | Review of previous lessons and concepts covered. |
Week 2 | Basic Pattern Drafting Techniques and Fashion Designing | Introduction to fashion design and pattern drafting. |
Week 3 | Basic Pattern Drafting Techniques and Fashion Designing | Continued practice of basic pattern drafting. |
Week 4 | Basic Pattern Drafting Techniques and Fashion Designing | Further exploration of pattern drafting and garment design. |
Week 5 | Basic Pattern Drafting Techniques and Fashion Designing | Hands-on session on creating basic fashion patterns. |
Week 6 | Basic Pattern Drafting Techniques and Fashion Designing | Refining pattern drafting skills and creating simple designs. |
Week 7 | Basic Pattern Drafting Techniques and Fashion Designing | Finalization of basic pattern designs and simple garment making. |
Week 8 | Food Purchasing, Processing, Preservation, and Safety | Understanding food purchasing, processing, and preservation methods. |
Week 9 | Food Purchasing, Processing, Preservation, and Safety | Continued study of food safety, preservation, and proper handling. |
Week 10 | Revision | Review and recap of all topics covered during the term. |
Week 11 | Examination | Assessment to evaluate understanding and practical skills. |
Detailed Topic Breakdown
Week 1: Revision
Content Explanation:
This week will focus on reviewing the topics covered in previous lessons. Students will revisit basic concepts and refresh their knowledge to prepare for upcoming lessons.
Examples:
- Reviewing basic concepts in home economics.
- Discussing lessons learned about the importance of food safety.
- Revisiting the key points on the importance of clothing care and maintenance.
- Going over basic garment construction steps.
- Reviewing the different types of food preservation techniques.
- Preparing a brief summary of all lessons from the previous term.
Week 2: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
In this lesson, students will be introduced to the fundamental techniques of pattern drafting. This includes learning how to measure body parts for accurate pattern making and understanding the different types of patterns used in fashion design.
Examples:
- Measuring the bust, waist, and hips for pattern drafting.
- Drawing a basic sloper pattern (basic pattern used as a foundation for other patterns).
- Understanding the difference between block patterns and fashion patterns.
- Learning the role of seam allowances in pattern making.
- Creating simple garment templates such as skirts or blouses.
- Discussing the importance of fabric choice when designing patterns.
Week 3: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
This week builds upon the previous lesson by expanding the understanding of pattern drafting. Students will practice drafting patterns for more complex garments.
Examples:
- Drafting a simple A-line skirt pattern.
- Creating a basic sleeve pattern to fit a bodice.
- Understanding the role of darts in garment shaping.
- Experimenting with adding pleats or gathers to a basic pattern.
- Learning how to mark notches and other pattern indicators.
- Practicing the process of resizing a pattern for different body types.
Week 4: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
This week continues to focus on pattern drafting techniques. Students will begin creating more intricate designs by combining different elements such as collars, waistbands, and zippers.
Examples:
- Adding a collar to a basic shirt pattern.
- Creating a waistband pattern for skirts and trousers.
- Incorporating pleats into a dress pattern.
- Designing a pattern for a sleeve with a cuff.
- Adding zippers or buttons to a garment pattern.
- Learning how to adjust the fit of a pattern by altering seam allowances or darts.
Week 5: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
During this week, students will engage in hands-on practice of basic pattern drafting. This includes creating patterns based on their own measurements and experimenting with design elements.
Examples:
- Creating a pattern for a basic dress.
- Designing a simple tunic top pattern.
- Practicing the techniques for sewing simple pattern designs together.
- Experimenting with different fabrics to test pattern outcomes.
- Learning how to add embroidery or decorative elements to a pattern.
- Making a basic pattern for a pair of trousers or pants.
Week 6: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
This lesson continues with practical pattern drafting and focuses on refining skills. Students will learn advanced pattern-making techniques to create more detailed and complex designs.
Examples:
- Creating a full-length dress pattern with pleats.
- Designing a pattern for a jacket with pockets.
- Experimenting with using different fabric types for various designs.
- Learning how to add lining to a garment pattern.
- Practicing how to measure for different body types to ensure fit.
- Adjusting existing patterns to suit various design elements, such as ruffles or asymmetrical cuts.
Week 7: Basic Pattern Drafting Techniques and Fashion Designing
Content Explanation:
In this lesson, students will finalize their understanding of pattern drafting techniques and design simple garments using the skills learned. They will complete their designs and prepare them for sewing.
Examples:
- Finalizing a skirt pattern and preparing it for sewing.
- Combining different design elements into a cohesive garment.
- Creating a basic jacket pattern with all components.
- Discussing the importance of garment fitting and alterations.
- Learning how to transfer patterns onto fabric.
- Constructing a finished garment from the drafted pattern.
Week 8: Food Purchasing, Processing, Preservation, and Safety
Content Explanation:
This week, students will explore the importance of food purchasing, processing, and preservation. They will also learn how to handle food safely to ensure hygiene and prevent contamination.
Examples:
- Identifying fresh foods and understanding the criteria for purchasing them.
- Understanding different food preservation techniques like freezing and canning.
- Discussing the role of food additives in food processing.
- Learning the proper methods for washing and storing fruits and vegetables.
- Exploring the benefits of refrigeration and its impact on food quality.
- Reviewing food safety standards, including handling raw meat and seafood.
Week 9: Food Purchasing, Processing, Preservation, and Safety
Content Explanation:
This lesson continues the discussion on food safety and preservation. Students will learn about modern methods of food processing and how to keep food safe for consumption.
Examples:
- Understanding the use of preservatives in processed food.
- Learning how to label and store food safely.
- Identifying foodborne illnesses and how to prevent them.
- Discussing the importance of maintaining a clean kitchen.
- Reviewing how to properly dispose of expired or spoiled food.
- Learning about the benefits of organic food and how to choose it.
Week 10: Revision
Content Explanation:
This week will be dedicated to reviewing everything students have learned in the second term. This review session will include both theory and practical exercises.
Examples:
- Revisiting all pattern drafting techniques.
- Reviewing food safety measures and preservation methods.
- Practicing sewing with completed patterns.
- Summarizing key concepts in food processing.
- Revisiting the basics of garment fitting and construction.
- Preparing questions and answers for the upcoming exam.
Week 11: Examination
Content Explanation:
The final week of the term will be focused on assessing the students’ understanding and practical skills. Students will take exams that test both theoretical knowledge and practical application.
Examples:
- Completing a written exam on food safety and preservation.
- Answering theoretical questions on pattern drafting and fashion design.
- Completing practical exercises in pattern making.
- Demonstrating sewing skills by creating a basic garment.
- Reviewing the key steps in purchasing and processing food.
- Completing a practical food preservation project.