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SSS 1 Agricultural Science – Second Term

This article provides a detailed overview of the second-term syllabus for SSS 1 Agricultural Science. Each week focuses on key topics in agricultural science, with definitions, examples, and questions to help students understand the subject better.

Week 1: Terminologies of Cultural Practices in Crop Production

This week introduces essential terms related to cultural practices in crop production, which help students understand the processes involved in growing crops.

Key Terminologies:

  • Ploughing: The process of turning over the soil to prepare it for planting.
  • Weeding: The removal of unwanted plants (weeds) that compete with crops for nutrients and space.
  • Irrigation: The artificial application of water to soil to assist in crop growth.
  • Fertilization: The addition of nutrients to the soil to improve crop yields.
  • Mulching: The practice of covering the soil with a layer of organic or inorganic materials to retain moisture and suppress weed growth.
  • Crop Rotation: The practice of growing different crops in a sequence on the same land to improve soil fertility and reduce pest buildup.
  • Thinning: The process of removing some plants in a crowded crop to allow more room for the remaining plants to grow.

Example Questions:

  1. What is the purpose of ploughing in crop production?
  2. Define irrigation and explain its importance in crop production.
  3. What is the role of fertilization in improving crop yields?
  4. What is crop rotation, and how does it benefit soil health?
  5. Explain the term mulching and its advantages for crops.
  6. What are the common methods of weeding in crop production?
  7. Define thinning and explain its significance in crop cultivation.
  8. How does irrigation help in regions with little rainfall?
  9. Describe the effect of improper weeding on crop growth.
  10. How does crop rotation help in managing pests?

Week 2: Husbandry and Cultivation of Some Selected Crops

This week explores the husbandry (care and breeding) and cultivation practices of selected crops that are significant in agriculture.

Key Points:

  • Crops Covered: The cultivation practices for crops such as maize, yam, cassava, rice, and groundnuts.
  • Planting Techniques: The method of planting seeds or seedlings, spacing, and planting depth.
  • Fertilization: Identifying the right fertilizers and their application techniques for different crops.
  • Watering and Irrigation: Best practices for watering crops, depending on their water needs.
  • Harvesting: The proper methods for harvesting different crops to ensure quality and prevent losses.

Example Questions:

  1. What are the ideal planting techniques for maize and cassava?
  2. Explain the process of fertilization for yam cultivation.
  3. How does irrigation benefit rice farming?
  4. What is the best time to harvest groundnuts, and why?
  5. Discuss the importance of spacing in crop cultivation.
  6. How do you determine the right time to plant cassava?
  7. What are the methods of watering used in rice cultivation?
  8. Explain the steps involved in harvesting maize.
  9. What is the significance of using the right fertilizer for crop production?
  10. Describe the basic requirements for cultivating groundnuts.

Week 3: Agricultural Ecology

This week focuses on the relationship between agriculture and the environment, highlighting how different environmental factors affect crop production.

Key Points:

  • Ecosystem: The interaction of living organisms with their physical environment.
  • Soil Fertility: The ability of the soil to provide essential nutrients for plant growth.
  • Climate and Weather: How temperature, rainfall, and humidity affect crop growth.
  • Water Availability: The importance of adequate water for agricultural production.
  • Pests and Diseases: Their impact on crop yields and how to manage them.

Example Questions:

  1. Define ecosystem and explain its importance in agriculture.
  2. What factors influence soil fertility in agricultural ecosystems?
  3. How does climate affect the growth of crops in different regions?
  4. Discuss the importance of water availability for crop production.
  5. How can pests and diseases affect crop yields?
  6. What are the common methods for controlling pests in agriculture?
  7. How does soil erosion impact agriculture and crop production?
  8. Describe the role of microorganisms in soil fertility.
  9. What are the effects of drought on crop growth?
  10. Explain how global warming could impact agricultural practices.

Week 4: Rock Formation

This week covers the different types of rocks and their formation processes, which are crucial for understanding the geology of agricultural lands.

Key Points:

  • Types of Rocks: Igneous, sedimentary, and metamorphic rocks.
  • Rock Cycle: The continuous process of rock formation, weathering, and transformation.
  • Soil Formation: The role of rocks in soil development, especially in agriculture.
  • Mineral Content: How the mineral composition of rocks affects soil fertility.

Example Questions:

  1. Define the three main types of rocks and give examples of each.
  2. Explain the rock cycle and its relevance to agriculture.
  3. How do rocks contribute to soil formation?
  4. Discuss the impact of rock weathering on soil fertility.
  5. What is the role of igneous rocks in soil development?
  6. How do sedimentary rocks influence the mineral content of soil?
  7. Explain how metamorphic rocks are formed.
  8. What are the effects of different types of rocks on plant growth?
  9. How does the type of rock affect soil drainage?
  10. What are the most common minerals found in agricultural soil?

Week 5: Rock Weathering

This week focuses on the weathering of rocks and how it contributes to soil formation and agricultural productivity.

Key Points:

  • Weathering: The breakdown of rocks into smaller particles due to physical, chemical, and biological processes.
  • Types of Weathering: Physical weathering, chemical weathering, and biological weathering.
  • Impact on Soil Fertility: How weathered rocks release minerals that enrich the soil.
  • Soil Erosion: The movement of soil particles caused by wind, water, and human activity.

Example Questions:

  1. Define weathering and explain its role in soil formation.
  2. What are the main types of weathering and how do they occur?
  3. How does weathering contribute to soil fertility?
  4. Discuss the effects of physical weathering on rocks.
  5. How does chemical weathering affect the mineral content of soil?
  6. What is biological weathering and how does it occur?
  7. How does weathering help in breaking down rocks into nutrients for plants?
  8. What are the causes of soil erosion, and how can it be prevented?
  9. How does weathering affect the texture of soil?
  10. What role does water play in the weathering of rocks?

Week 6: Rock Weathering (Continued)

This week continues the study of rock weathering, focusing on its environmental impacts and practical applications in agriculture.

Key Points:

  • Erosion: The process by which weathered material is moved from one location to another.
  • Soil Formation Process: How weathering contributes to the creation of fertile soil.
  • Management Practices: Methods to reduce erosion and maintain soil quality.

Example Questions:

  1. How does erosion impact crop production?
  2. What are the different forms of erosion and their effects on agriculture?
  3. How can farmers reduce soil erosion in their fields?
  4. Discuss the role of plant roots in preventing erosion.
  5. How does wind contribute to erosion in agricultural areas?
  6. What measures can be taken to prevent the loss of topsoil?
  7. How does the weathering of rocks influence the pH of the soil?
  8. What are the consequences of soil erosion on the fertility of farmland?
  9. How does water erosion differ from wind erosion in agricultural land?
  10. What is the role of cover crops in controlling soil erosion?

Week 7: Factors of Soil Formation

This week focuses on the factors that influence the formation of soil, which is crucial for understanding soil health and productivity in agriculture.

Key Points:

  • Parent Material: The original material from which soil is formed (rock, organic matter).
  • Climate: How temperature and rainfall affect soil formation.
  • Topography: The shape and slope of the land.
  • Biological Factors: The role of organisms (plants, animals, microorganisms) in soil formation.
  • Time: The duration required for soil to develop and mature.

Example Questions:

  1. What is the parent material, and how does it affect soil formation?
  2. How does climate influence soil development?
  3. What is the relationship between topography and soil formation?
  4. How do biological factors contribute to soil formation?
  5. What role does time play in the formation of soil?
  6. How does soil type affect agricultural productivity?
  7. What are the main factors that influence soil fertility?
  8. How does the decomposition of organic matter affect soil formation?
  9. How does the movement of water affect soil development?
  10. Discuss how human activity can alter the natural process of soil formation.
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